Caedmon has had the stomach flu for the past 24 hours. It has been an eye opening 24 hours. I’ve never felt so helpless than when I was holding his little head while he threw up in a bowl. Parenting is hard. The daily grind of taking care of kids and offering discipline and love and wisdom and time and energy really takes it out of me on a daily [ Read More ]
Apparently I missed the once a year Visalia lightening storm…it's all over facebook…where was I? #crap # Squash for dinner…she liked it…but I didn't stick to the very important rule: never introduce something new t http://t.co/Dr6vSXY8 # 5 Whole Months http://t.co/4Ws00jKn # I can't decide which I like…hat or sunglasses?? http://t.co/Cm8pS8VV # Pictures at the park for @thelucybest's 5th month-day! http://t.co/PFQ0lzzm # Does the Pinterest App work for anyone else? [ Read More ]
My Lucy turns 5 months old today. I can’t imagine our family without her. He big brother is in love with her and he is her favorite person in the world. He can get her to laugh more than anyone. She is starting to sit up on her own. She knows what she wants and rolls and scoots to get it. The other day, she was sitting on the couch [ Read More ]
Tea party. http://t.co/KZkU7vbz # Good morning mom and dad!! Get up get up get up!! It's morning!! #suchamorningperson http://t.co/ZSos1sYQ # I'm at Bed Bath & Beyond (3125 S Mooney Blvd, Visalia) http://t.co/SqL928TA # My two year old can skat. Thanks Jason Mraz. # BBQ Chicken in Cornbread Cups by Paula Deen http://t.co/qGcp38ga # I covered a cork board n scrapbooking paper using hot glue…its been there for a week & [ Read More ]
Ingredients 2 red potatoes, cubed 1 tablespoon dried rosemary 1 cup cubed ham 1 (8 or 9-inch) premade pie shell in foil pan 1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft) 3 eggs 1 cup milk 1 teaspoon all-purpose seasoning (recommended: McCormick) Directions Preheat oven to 400 degrees F. Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 [ Read More ]
Ingredients 2 (7-ounce) packages sweet yellow cornbread mix 1 cup whole milk 2 large eggs 1 1/2 cups chopped cooked chicken 1/3 cup barbeque sauce Chopped sweet pickles, for garnish Directions Preheat the oven to 400 F. Lightly spray a 24-cup miniature muffin pan with nonstick cooking spray. In a medium bowl, combine the cornbread mix, milk, and eggs, stirring until smooth. Spoon the batter evenly into the prepared muffin [ Read More ]
I’m loving the fresh produce we get here in the Valley! Here’s a great side dish using summer squash… INGREDIENTS 2 lbs squash and/or zucchini, sliced 1 green bell pepper, seeds removed, sliced 2 smallish tomatoes or one large tomato, peeled and cut into wedges 1/2 yellow onion, peeled and sliced 1 clove of garlic, chopped Olive oil 5 or 6 slices of cheese – jack or cheddar Basil, either [ Read More ]
Source Ingredients Cooking spray 1 (10 ounce) package frozen chopped spinach 4 eggs 1 cup sour cream 1 cup small curd cottage cheese 1/2 cup grated Parmesan 1/4 cup unbleached all-purpose flour 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 cups grated Cheddar Directions Preheat the oven to 325 degrees F. Spray an 8 by 8-inch baking dish with cooking spray. Unwrap the spinach and put it, box [ Read More ]
1 1/2 cups self rising cornmeal 1/2 c canola oil 8 ounce sour cream 8.5 ounce creamed corn 1 medium onion, chopped 1 egg 1 jalapeno pepper, chopped Preheat oven to 425. Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10-15 minutes.
Ingredients Sauce: 1 tablespoon canola oil 2 tablespoons all-purpose flour One 28-ounce can enchilada or Mexican red sauce 2 cups chicken broth 1/2 teaspoon salt 1/2 teaspoon black pepper Meat: 1 tablespoon canola oil 1 pound ground beef 1 medium onion, chopped Two 4-ounce cans diced green chiles 1/2 teaspoon salt 10 to 14 corn tortillas Canola oil, for frying 1/2 cup chopped black olives 1 cup chopped green onions [ Read More ]
