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Archive for October, 2010

NFL Gives Back :: Bengals’ Maualuga, Peko and Fanene

Posted by Linny Best October - 31 - 2010 0 Comment

American Samoa was hit by a devastating tsunami and these three NFL Bengals, Maualuga, Peko and Fanene, went back to their homeland to give back and help the people there. I love seeing people give back after they have been bleesed. Afterall, we are blessed to be a blessing. Beautiful. Check out this video.

Saturday Picture :: Halloween Edition

Posted by Linny Best October - 30 - 2010 0 Comment

This is our happy little elephant on Halloween last year… I’m going to share a picture on my blog each Saturday…a simple post…join me! Share the link to the post below… This Week…what did you and yours do last year for Halloween?

MINESTRONE SOUP :: Thanks Marcy!

Posted by Linny Best October - 29 - 2010 0 Comment

{super easy cause most of it is made by campbells ~Marcy} 3 cans Campbells Minestrone Soup 1 can rotel tomoatoes 1 can ranch style beans 1 LB browned hamburger meat (i substitute sausage as well) Pour all together in a large pan or crock pot to heat up. Add 1-2 cans of water depending upon the consistency you like. Add salt and pepper to taste. {I love this recipe cause  [ Read More ]

Cajon Chicken Pasta :: from Courtney

Posted by Linny Best October - 28 - 2010 0 Comment

4 ounces linguine pasta 2 skinless, boneless chicken breast halves, sliced into strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 red bell pepper, sliced 1 green bell pepper, sliced 4 fresh mushrooms, sliced 1 green onion, chopped 1 cup heavy cream 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1/4 cup grated Parmesan cheese 1. Bring a  [ Read More ]

TUESDAY :: BBQ Chicken, Sweet Potatoes, Au Gratin Potatoes, and green beans WEDNESDAY :: Dinner at Church and Small Group at home…Hot Apple Cider! THURSDAY :: spaghetti and meat sauce with garlic bread FRIDAY :: Pumpkin Painting Night! and for dinner…Ham, sweet potatoes, mushrooms, asparagus, green beans, corn bread and salad SATURDAY :: Honey’s Chicken N Dumplings SUNDAY :: Grilled Cheese/Ham Melts and Tomato Soup MONDAY :: Chili Mac –  [ Read More ]

Homemade PlayDough!

Posted by Linny Best October - 26 - 2010 0 Comment

I had so much fun today making this…I feel like I should win a prize for my awesome playdough! If only Caedmon would love it too! 1 c flour 2 T cream of tartar 1/4 c salt 1 c water some food coloring – color of your choice! (doesn’t need too much) 2 T veggie oil Mix ingrediants in a medium saucepan…it helps to mix first the dry ingrediants and  [ Read More ]

Beautiful Eyes

Posted by Linny Best October - 25 - 2010 0 Comment

I was catching up on my news stories this morning on msnbc.com and this beautiful little girl caught my eye… I mean, look at those beautiful big brown eyes!! Afghan refugee Aisha Daoud, 4, holds a copy of the Quran while taking part in a daily class to learn how to read verses of the Muslim holy book, at a mosque in Rawalpindi, Pakistan, on Oct. 19. I hope she  [ Read More ]

NFL Giving Back :: Minnesota Viking #20 Williams

Posted by Linny Best October - 24 - 2010 0 Comment

I love to see people in their position of celebrity giving back and doing good in our world. And when it touches Africa, I am in love all the more…check it…

What a Difference a Year Can Make

Posted by Linny Best October - 23 - 2010 0 Comment

We went to the pumpkin patch on Thursday, the same one we took Caedmon to last year. This year was a bit different though, he wouldn’t smile for the camera but he LOVED finding and touching every pumpkin he could while yelling “PUNKIN!!” every time he saw one like it was discovering something new each time. This year, he ran through the hay maze squealing, last year he’d rather have  [ Read More ]

Chicken and Asparagus in White Wine Sauce

Posted by Linny Best October - 22 - 2010 0 Comment

This tasty chicken and asparagus with white wine sauce is easy enough for a weeknight dinner but impressive enough for company. This recipe works equally well with green beans or haricots verts in place of asparagus. Prep Time: 40 minutes Yield: 4 servings (serving size: 1 chicken breast half, about 5 asparagus spears, and about 2 tablespoons sauce) Ingredients · 4  (6-ounce) skinless, boneless chicken breast halves · 3/4  teaspoon   [ Read More ]