I promised on Monday that I’d share the recipe I made last night after I guinea-pigged it on my husband! And he liked it! He even went back for seconds! So here you go… Ingredients 1 lime, zested and juiced, plus lime wedges for garnish 2 cloves garlic, minced 2 tablespoons extra-virgin olive oil, plus extra for baking sheet Kosher salt and freshly ground black pepper 1 pound white fish [ Read More ]




