For the sauce: 2 tablespoons butter 1 large shallot, chopped 2 garlic cloves, chopped 2 ounces bourbon 1/2 cup brown sugar 1/2 cup honey 1 tablespoon ancho pepper, finely chopped 8 ounces chili sauce 8 ounces barbecue sauce 3 ounces wing sauce For the wings: Oil, for frying 50 chicken wings Blue cheese dressing, for serving Bourbon, for serving For the sauce: In a large saucepan, melt the butter. Add [ Read More ]




